Iced coffee is a cold variant of coffee. Here is its delicious recipe. Check it out..
Yield & Time needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1/2 cup ground coffee (good, Rich Roast)
- 3 cups cold water, divided
- 1/2 cup sugar
- 1/2 cup half-and-half, chilled
- Ice cubes Whipped cream
Method
- BREW coffee in coffeemaker using 1 1/2 cups cold water.
- COMBINE hot brewed coffee and sugar in glass bowl or pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to serve.
- POUR over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.
- Enjoy.